Oakfield Bakery is a micro-bakery run by baker couple Isabel and Euan from our flat in Oakfield Court, Crouch End.

It is just the two of us making everything ourselves in our converted spare room (kitted out with worktops, a huge fridge, a mixer, a little fold up laminator and a Rofco bread oven), always using the best ingredients- flour from Shipton Mill and Hodmedods; butter from the Estate Dairy, and eggs from Cackleberry farm.

We love baking more than anything else, and really put our heart and soul into everything we make!

Order and Pick up from Geographical indications

We are now offering pick ups from Geographical Indications in Crouch End (18-20 Park Road)! Choose from the menu below and text/whatsapp Isabel at 07411297484 to order. Pick ups are available from 9am-4:30pm every Wednesday to Saturday, and orders must be placed at least two nights in advance. You can also sign up for a regular (e.g. weekly) order if you prefer. Payment is via a monzo link or bank transfer.

Alternatively, order via our jot form

Order here

Where to find us

We are at Stroud Green Market with our pastries, sourdough loaves and seasonal products every Sunday from 10am till 2.30pm

www.stroudgreenmarket.com

We supply The Cellars on Crouch End Broadway with our sourdough loaves every Wednesday to Sunday.

https://thecrouchendcellars.com/

We also supply our bread, buns, pastries and cakes Wednesday-Sunday to Geographical Indications, on Park Road in Crouch End.

www.geographicalindications.co.uk

~ Menu ~

The Oakfield Sourdough

A classic sourdough loaf with a small percentage of wholemeal wheat and rye flours. The small loaf is around half the size of the regular and perfect for just one person!

White, dark rye and wholemeal flours , water, sourdough starter, sea salt

Allergens: gluten

Regular 750g £4.90 / Small 375g £3.00 / Tin 550g £3.90

Sourdough Baguettes

Beautiful golden baguettes, with an open crumb, a crisp crust with a delightfully creamy flavour

White, dark rye and wholemeal flours, water, white sourdough starter, sea salt

Allergens: gluten

£2.40 each

Danish seeded Rye (RugBRød)

A rye sourdough tin loaf made with 100% dark rye flour, bursting with pumpkins seeds, sunflower seeds, linseeds and rye kernels. A wonderfully dense loaf with a beautiful texture and delicious flavour from the seeds and rye, with molasses adding an extra depth of sweetness and rich colour to the loaf

Dark rye flour (gluten), water, rye starter, molasses, pumpkin seeds, rye grains, sunflower seeds, linseeds, sea salt

Allergerns: gluten

550g £5.00

Brioche Loaf

Lighter than a standard brioche as we use our super soft and fluffy bun dough. Incredibly moreish and perfect for sandwiches, toasties, French toast or just on its own.

White flour, dark rye, sourdough starter, sugar, barley malt syrup, brown sugar, eggs, cultured butter, milk, yeast, sea salt

Allergens: gluten, butter, eggs

600g £5.50

Cheese Scones

Soft on the inside, crispy on the outside; made with extra mature West Country cheddar, Montgomery cheddar and a touch of paprika and rosemary.

Wheat Flour, extra mature cheddar, parmesan, cultured butter, milk, egg, rosemary, smoked paprika, salt, baking powder.

Allergens: gluten, butter, eggs

£2.20 each or 4 for £8; minimum 4 per order

Lemon and Poppy seed Buns

Our semi sourdough bun dough spread with a poppy seed filling and topped with a lemon glaze.

White and wholemeal wheat flours, milk, eggs, sugar, butter sourdough starter, poppy seeds, lemon zest, lemon juice, salt

Allergens: gluten, dairy eggs

£3.50 each

Cardamom Buns

Semi sourdough buns made with freshly ground cardamom, shaped into beautiful twisted buns, brushed with a spiced sugar syrup and topped with nibbed sugar.

White flour, dark rye, sourdough starter, sugar, barley malt syrup, brown sugar, eggs, cultured butter, milk, yeast, sea salt, green cardamom

Allergens: gluten, dairy, eggs

£3.50 each

Seville orange marmalade

Bitter sweet marmalade with thick cut peel made using a traditional recipe from just Seville oranges, sugar, water and lemon

Organic Seville oranges, sugar, water and lemon

Jar (330g) £5.00

Everything is made in our kitchen that handles a range of food products and allergens. We do all we can to avoid cross contamination but due to the nature of our food production contamination may still occur. For more information please don't hesitate to ask.

Email us at Bakeryoakfield@gmail.com

Text us at + 44 7411 297484