Oakfield Bakery is a micro-bakery run by baker couple Isabel and Euan from our flat in Oakfield Court, Crouch End.

It is just the two of us making everything ourselves in our converted spare room (kitted out with worktops, a huge fridge, a mixer, a little fold up laminator and a Rofco bread oven), always using the best ingredients- flour from Shipton Mill and Hodmedods; butter from the Estate Dairy, and eggs from Cackleberry farm.

We love baking more than anything else, and really put our heart and soul into everything we make!

We do local deliveries in Oakfield Court and Haslemere Road every Wednesday and Saturday, supply Geographical Indications and Crouch End Cellars from Wednesday to Sunday, and have a stall at Stroud Green Market every Sunday selling our pastries, cheese scones, small sourdoughs and seasonal products.

Where to find us

We are at Stroud Green Market with our pastries, sourdough loaves and seasonal products every Sunday from 10am till 2.30pm

www.stroudgreenmarket.com

We supply The Cellars on Crouch End Broadway with our sourdough loaves every Wednesday to Sunday.

https://thecrouchendcellars.com/

~ Menu ~

The Oakfield Sourdough

A classic sourdough loaf with a small percentage of wholemeal wheat and rye flours. The small loaf is around half the size of the regular and perfect for just one person!

White, dark rye and wholemeal flours , water, sourdough starter, sea salt

Allergens: gluten

Regular 750g £4.90 / Small 375g £3.00 / Tin 550g £3.90

Sourdough Baguettes

Beautiful golden baguettes, with an open crumb, a crisp crust with a delightfully creamy flavour

White, dark rye and wholemeal flours, water, white sourdough starter, sea salt

Allergens: gluten

£2.40 each

Danish seeded Rye (RugBRød)

A rye sourdough tin loaf made with 100% dark rye flour, bursting with pumpkins seeds, sunflower seeds, linseeds and rye kernels. A wonderfully dense loaf with a beautiful texture and delicious flavour from the seeds and rye, with molasses adding an extra depth of sweetness and rich colour to the loaf

Dark rye flour (gluten), water, rye starter, molasses, pumpkin seeds, rye grains, sunflower seeds, linseeds, sea salt

Allergerns: gluten

550g £5.00

Rosemary and Sea salt Focaccia

Golden, bubbly focaccia, with a slightly chewy texture due to the sourdough; topped with Honest Toil extra virgin olive oil, fresh rosemary and Maldon sea salt

White and wholemeal flours, water, sourdough starter, sea salt, Honest toil extra virgin olive oil, rosemary, maldon salt

Half tray (500g)- £5

June special bread: Rose Harissa and Tomato focaccia

Our sourdough focaccia generously topped with rose harissa and Isle of Wight tomatoes

White and wholemeal flours, water, sourdough starter, sea salt, Honest toil extra virgin olive oil, rose harissa paste, isle of wight tomatoes, maldon sea salt, black pepper, oregano

Half tray (550g)- £5.50

Brioche Loaf

Lighter than a standard brioche as we use our super soft and fluffy bun dough. Incredibly moreish and perfect for sandwiches, toasties, French toast or just on its own.

White flour, dark rye, sourdough starter, sugar, barley malt syrup, brown sugar, eggs, cultured butter, milk, yeast, sea salt

Allergens: gluten, butter, eggs

600g £5.50

Cheese Scones

Soft on the inside, crispy on the outside; made with extra mature West Country cheddar, Montgomery cheddar and a touch of paprika and rosemary.

Wheat Flour, extra mature cheddar, parmesan, cultured butter, milk, egg, rosemary, smoked paprika, salt, baking powder.

Allergens: gluten, butter, eggs

£2.20 each or 4 for £8; minimum 4 per order

June special buns: Strawberry cheescake

Our buns filled with cheescake filling and homemade strawberry jam, topped with fresh strawberries and dusted in icing sugar.

White and wholemeal wheat flours, milk, eggs, sugar, butter, sourdough starter, cream cheese, icing sugar, strawberries, caster sugar, lemon zest, lemon juice

Allergens: gluten, dairy eggs

£3.50 each

Cardamom Buns

Semi sourdough buns made with freshly ground cardamom, shaped into beautiful twisted buns, brushed with a spiced sugar syrup and topped with nibbed sugar.

White flour, dark rye, sourdough starter, sugar, barley malt syrup, brown sugar, eggs, cultured butter, milk, yeast, sea salt, green cardamom

Allergens: gluten, dairy, eggs

£3.50 each

Seville orange marmalade

Bitter sweet marmalade with thick cut peel made using a traditional recipe from just Seville oranges, sugar, water and lemon

Organic Seville oranges, sugar, water and lemon

Jar (330g) £5.00

Everything is made in our kitchen that handles a range of food products and allergens. We do all we can to avoid cross contamination but due to the nature of our food production contamination may still occur. For more information please don't hesitate to ask.

Email us at Bakeryoakfield@gmail.com

Text us at + 44 7411 297484